MAGAZINE FOR ANDERSON SCHOOLS GOES ONLINE
April 24, 2001
Articles in the first issue of Anderson! include a news story on ASMís high ranking in Hispanic Business magazine; a profile of recent alumni Bretts Hills and Chad Cooper, founders of NMBars.com and NMRestaurants.com; an in-depth look at the Management of Technology program; and a photo tour of the newly-renovated Ford Motor Company Advisement and Placement Center.
Howard Smith, Dean, says, "Iím proud to be able to offer a way for our alumni to access our news and features on their own schedules, from wherever in the world they happen to be. This is a great step forward for both The Anderson Schools and The University."
Anderson! neatly complements the new design of the ASM website, which features simple navigation and plentiful information about The Schools.
The most recent issue of Anderson! is online at http://asm.unm.edu/ezine and past issues will be will continue to be easily accessible at that site. For more information, contact Shawn Shepherd at 277-6264 or at firstname.lastname@example.org.
The Anderson School of Management at the University of New Mexico is dedicated to excellence in professional management education. At the Anderson School, faculty, staff, and students are committed to shaping the intellect and character of the next generation of business leaders, advancing the knowledge and practice of management, promoting economic development, and building a vibrant intellectual community that serves the highest and best interests of all our stakeholders.
The School was founded in 1947 and now offers more than a dozen concentrations at the BBA and MBA levels and is accredited by the Association to Advance Collegiate Schools of Business in the top 20% of business schools in the nation. The School is funded by the State of New Mexico and further support is generated by The Anderson School of Management Foundation. For more information, the public can visit www.mgt.unm.edu, email email@example.com, or call (505) 277-6471.
PHOTOS, INTERVIEWS, AND FURTHER INFORMATION AVAILABLE ON REQUEST