Brazilian Students Embrace Anderson's Welcome, Extend Anderson's Reach
July 16, 2009
Provost Suzanne Ortega welcomed the students at a dinner in their honor held at the Hibben Center for Archaeological Research. They also participated in daily seminars taught by Anderson School faculty including Raul Gouvêa, Sul Kassicieh, Steve Walsh, Raj Mahto, Ward Hickey, Howard Kraye, Sandy Sanzero (Sandia Labs), and John Brown (Mesa Capital and Sandia Capital Partners).
For a full day, our Brazilian guests took part in comprehensive tours of firms in the local community to learn firsthand about technological business operations. CEO Ned Godshall shared his insights at Altela, a high-tech startup firm specializing in purifying water discharged from oil and gas drilling operations. And CEO Bob Sachs lead a tour of TEAM Technologies, an Albuquerque engineering and manufacturing firm which serves the needs of high-tech ventures. Fully engaged in the learning process, FUCAPI students kept the two technology entrepreneurs busy answering questions about every aspect of their successful firms.
The Anderson School of Management at the University of New Mexico is dedicated to excellence in professional management education. At the Anderson School, faculty, staff, and students are committed to shaping the intellect and character of the next generation of business leaders, advancing the knowledge and practice of management, promoting economic development, and building a vibrant intellectual community that serves the highest and best interests of all our stakeholders.
The School was founded in 1947 and now offers more than a dozen concentrations at the BBA and MBA levels and is accredited by the Association to Advance Collegiate Schools of Business in the top 20% of business schools in the nation. The School is funded by the State of New Mexico and further support is generated by The Anderson School of Management Foundation. For more information, the public can visit www.mgt.unm.edu, email firstname.lastname@example.org, or call (505) 277-6471.
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